Trout Recipes

Trout are easy to prepare and can be cooked virtually any way you like: baked, roasted, fried, sautéed, grilled, or steamed. In our recipe collection, you’ll get familiar with the many ways to cook trout at home, and you’ll get exposed to the wide range of cuisines that consume trout around the globe.

More Fish and Seafood Recipe Collections:

  • Salmon - American salmon fish recipes collection.
  • Shrimp - Shrimps are splendid seafood, this site has the recipes.
  • Sushi - Japanese cuisine usually made from rice and seafood.
  • Tuna - Tasty pink fish.

About Trout:

Including trout in your diet is an economical way to enjoy delicious, heart-healthy meals on a regular basis. Cheaper than popular protein sources like wild salmon or red meat, and also an environmentally-responsible choice, trout are rich in omega-3 fatty acids, lean protein, and minerals. Because of their ability to be farmed responsibly, trout remain an eco-friendly fish that are available world-wide at very reasonable prices.

Although part of the salmon family, trout are not actually salmon. There are several types of trout available to eat, but the most common are brook trout (often caught wild in lakes and streams by local fishermen) and rainbow trout (often farmed on land by responsible farmers).


TroutRecipes.org contains ingredients and measurements for cooks in the United States. If you're in the United Kingdom, check out the trout fish recipes at Foodzia.co.uk.


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