Trout Recipes

Stuffed Trout recipe

Serve this savory, cheesy trout dish with an olive salad and glass of red wine for a simply elegant dinner.



1) Preheat broiler. Lightly grease a broiler pan.

2) Season trout on all sides with salt and pepper.

3) Combine mushrooms, green onion, cheese, and oil in a medium bowl; mix well. Spoon mixture into the cavity of each trout; close trout with skewers to secure.

4) Place trout on prepared pan; broil until golden on each side, turning once, about 8 to 10 minutes total.

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2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: November 11, 2007
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Published by Starsol