Trout Recipes

Summer Salad with Smoked Trout and Citrus recipe



1) Combine arugula, spinach, trout, avocado, blood orange, grapefruit, red onion, and almonds in a large bowl. Set aside.

2) Whisk together oil, lime juice, salt, and pepper in a small bowl; pour over salad mixture. Toss gently to coat. Serve immediately.

Back to the Trout Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
½ lbabout 227g (226.795 grams based on 453.59 grams in a pound)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: April 5, 2011
Privacy Policy
Published by Starsol