Bacon, Trout, and Peppers Pizza recipe

Be warned, this combination is a bit addictive: bacon, smoked trout, and cheese. You’ll be back for more.

Ingredients:

1 (12-inch) prepared pizza crust
½ cup prepared pizza sauce
½ cup chopped smoked trout
¼ cup sliced roasted red peppers
3 slices cooked bacon, crumbled
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
¼ cup fresh basil leaves, for garnish

Directions:

1) Preheat oven to 400°F. Place pizza crust on a pizza pan.

2) Spread pizza sauce evenly over pizza crust, leaving a ½-inch border around the edges.

3) Evenly arrange trout, peppers, and bacon over sauce. Top with cheeses.

4) Bake until cheese is melted and edges are golden, about 15 minutes. Remove from oven, top with basil, and slice.

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Published: April 5, 2011