Trout Recipes

Easy Baked Trout recipe

Dinner is prepped in minutes when you make this recipe; in the oven and out before you know it.

Ingredients:

1 large (8- to 12-ounce) whole trout, boned
2 tablespoons melted butter, divided
4 slices lemon
2 tablespoons lemon pepper seasoning, divided

Directions:

1) Preheat oven to 350°F. Line a large baking sheet with lightly greased aluminum foil.

2) Open split trout; brush 1 tablespoon butter inside the cavity. Place 2 slices lemon inside trout; add 1 tablespoon lemon pepper. Close trout; spread remaining 1 tablespoon butter on top. Place 2 remaining slices lemon on top of butter; sprinkle with remaining 1 tablespoon lemon pepper.

3) Place trout on prepare baking sheet. Bake until trout flakes easily, about 15 minutes. Serve warm.

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Reviews and Comments:

Easy Baked Trout Review by Eddie Rivard on September 22nd, 2011:

I made this. I was pretty good.

Easy Baked Trout Review by Anthony on April 17th, 2012:

I tried this tonight and it was delicious. Please keep up the good work. Most excellent dish!

Easy Baked Trout Review by John on May 6th, 2012:

Awesome. Super good, super easy.

Comment by Ellen on May 23rd, 2012:

Delicious and easily prepared in minutes. Clear and easily followed instructions. An excellent recipe.

Easy Baked Trout Review by Barb on October 1st, 2012:

Delicious! This was my 1st attempt cooking trout and my family loved it!

Easy Baked Trout Review by Melynda on June 14th, 2013:

Very easy, quick, and best of all, delicious!

Easy Baked Trout Review by G. Hatnes on June 7th, 2014:

Best and easiest trout dinner a single guy can make! It help me achieve the jackpot.

Abbreviations
įFdegrees Fahrenheit

Data:

Published: November 11, 2007
Average rating of 4.50 stars based on 6 reviews.
Summary: Dinner is prepped in minutes when you make this recipe; in the oven and out before you know it.
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Published by Starsol