Trout Recipes

Trout with Mushrooms recipe

A simple and easy way to enjoy fresh fish, this delicate Trout with Mushrooms recipe features delicate mushrooms, battered trout, and creamy lemon sauce in and elegant and easy dinner any time. The lightly breaded trout and heavy cream sauce make this recipe as delicious as it is easy to prepare!


  • ½ lb fresh cremini mushrooms, sliced
  • 6 Tbsp butter
  • 2 Tbsp minced fresh parsley
  • 1/3 c. all-purpose flour
  • ¼ tsp salt
  • 4 (6 oz) fillet trout
  • 1/3 c. heavy whipping cream
  • ½ tsp lemon juice


  1. In a large skillet, sauté mushrooms in 2 Tbsp butter until tender and browned. Remove from heat and stir in parsley; set aside.

  2. In small shallow dish combine flour and salt; coat fillets with flour on each side, and set aside. Add 2 Tbsp of butter to skillet and melt. Cook trout over medium heat for 8 to 10 minutes on each side or until fish flakes easily work a fork. Set aside.

  3. Melt remaining butter in small saucepan. Whisk in cream and lemon juice, stirring constantly. Bring to a boil for 3-4 minutes until slightly thickened, stirring constantly.

  4. Arrange fish fillets over sautéed mushrooms on large serving platter.

Author: Catherine Herzog.

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lbabout 227g (226.795 grams based on 453.59 grams in a pound)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)


Published: February 26, 2012
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Published by Starsol