Scrambled Eggs with Smoked Trout recipe
If your old breakfast standby is in need of a pick-me-up, just add smoked trout to your eggs, and taste the magic.
Ingredients:
8 large eggs
½ cup smoked trout fillets, chopped
¼ cup cream cheese, softened, cubed
1 tablespoon chopped chive
1 teaspoon chopped fresh dill
¼ teaspoon black pepper
2 tablespoons unsalted butter
Directions:
1) Combine eggs, trout, cream cheese, chive, dill, and pepper in a medium bowl; mix until blended.
2) Melt butter in a large skillet over medium. Add egg mixture; cook until cooked and fluffy, stirring occasionally, about 4 minutes. Serve immediately.
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Data:
Published: April 5, 2011
