Smoked Trout and Cucumber Sandwiches recipe
Like delicate little tea sandwiches, these simple noshes will hit the spot on a warm spring afternoon!
Ingredients:
½ cup Greek yogurt
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
½ teaspoon sea salt
¼ teaspoon black pepper
8 slices rye or pumpernickel bread
4 ounces smoked trout, sliced
1/3 cup thinly sliced cucumber
¼ cup thinly sliced red onion
Directions:
1) Whisk together yogurt, dill, juice, salt, and pepper in a small bowl. Spread mixture evenly on 4 slices of bread. Top with trout, cucumber, and onion. Place remaining 4 slices bread atop. Serve.
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Data:
Published: April 5, 2011
