Smoked Trout Club Sandwich recipe
Here’s a robust club sandwich without any meat at all—well, hardly. Bacon, smoked trout, and an avocado spread deliver some serious flavor and bite in this hearty recipe.
Ingredients:
1 ripe avocado
¼ cup mayonnaise
1 teaspoon Cajun seasoning
8 slices toasted bread
1 cup arugula
8 ounces smoked trout, sliced
8 slices bacon, cooked crisp
8 slices tomato
Directions:
1) Mash avocado, mayonnaise, and seasoning together in a small bowl. Smear over 4 slices bread. Top with arugula, trout, bacon, and tomato; place remaining 4 slices bread on top. Cut in half on the diagonal; serve.
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| Conversions | |
|---|---|
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
Data:
Published: April 5, 2011
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