Smoked Trout Club Sandwich recipe

Here’s a robust club sandwich without any meat at all—well, hardly. Bacon, smoked trout, and an avocado spread deliver some serious flavor and bite in this hearty recipe.

Ingredients:

1 ripe avocado
¼ cup mayonnaise
1 teaspoon Cajun seasoning
8 slices toasted bread
1 cup arugula
8 ounces smoked trout, sliced
8 slices bacon, cooked crisp
8 slices tomato

Directions:

1) Mash avocado, mayonnaise, and seasoning together in a small bowl. Smear over 4 slices bread. Top with arugula, trout, bacon, and tomato; place remaining 4 slices bread on top. Cut in half on the diagonal; serve.

Back to the Trout Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: April 5, 2011