Trout Recipes


Use our Smoked Trout recipe for this, and you’ll have a mouth-watering pate perfect for smearing over crackers and crusty bread.



1) Bone and skin trout.

2) Combine all ingredients in a food processor puree until smooth.

3) Chill and serve.

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˝ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: November 11, 2007
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Published by Starsol