Trout Recipes

Smoked Trout Pizza recipe

We can’t understand why smoked trout isn’t a common ingredient at every pizza restaurant—its flavor is amazing on pizza!

Ingredients:

1 (12-inch) prepared pizza crust
4 ounces cream cheese, softened
1 tablespoon prepared horseradish or spicy mustard
1 tablespoon fresh lemon juice
½ cup chopped smoked trout
¼ cup finely sliced red onion
1 ½ cups shredded mozzarella cheese

Directions:

1) Preheat oven to 375°F. Place pizza crust on a pizza pan.

2) Blend cream cheese, horseradish, and lemon juice together in a medium bowl. Spread evenly over surface of the pizza crust, leaving a ½-inc border from the edges.

3) Evenly arrange trout and onion over surface of cream cheese; top with cheese.

4) Bake until cheese is melted and edges are golden, about 10 to 12 minutes. Slice and serve.

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Reviews and Comments:

Smoked Trout Pizza Review by Katie on January 18th, 2012:

Good flavor, but the cheese got a little too brown on top. I would recommend baking the pizza with the toppings and adding the cheese for the last 5 or 6 minutes.

Abbreviations
°Fdegrees Fahrenheit
Conversions
4 ozabout 113g (113.398 grams based on 28.3495 grams in an ounce)
˝ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
Ľ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
1 ˝ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 5, 2011
Average rating of 4.00 stars based on 1 reviews.
Summary: We can’t understand why smoked trout isn’t a common ingredient at every pizza restaurant—its flavor is amazing on pizza!
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Published by Starsol