Stuffed Trout recipe

Ingredients:

2 lbs of whole trout, cleaned.
½ cup of fresh mushrooms, sliced.
¼ cup of green onions, chopped.
2 tablespoons of grated Parmesan cheese.
Salt and freshly ground black pepper, to taste.

Preparation Instructions:

In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan.

Spoon the mixture into cavity of each trout; then season with salt and pepper.

Close the cavities with skewers to secure the stuffing.

Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily.

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