Trout Recipes

Thai Trout recipe

In the tradition of authentic Thai cuisine, this recipe is all about whole baked fish in lots of spices. Itís easy to make but delivers a strong punch of flavor.

Ingredients:

2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 teaspoon ground coriander
½ teaspoon red pepper flakes
4 (6-ounce) trout fillets
1/3 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Directions:

1) Preheat oven to 450°F.

2) Whisk together lime juice, fish sauce, sugar, oil, soy sauce, coriander, and pepper in a medium bowl. Add trout fillets to bowl; turn to coat. Cover and refrigerate 15 minutes.

3) Remove trout from marinade; transfer to a lightly greased baking sheet. Bake until fish flakes easily, about 10 minutes.

4) Serve with cilantro and lime.

Back to the Trout Recipes home page.

Made this recipe? If so, please add a review or comment below:
[Advanced Form]
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)

Reviews and Comments:

Thai Trout Review by Sarah on June 5th, 2011:

We made this tonight and it was AWESOME! Great recipe. I'm sending the link to all my friends and family!

Thai Trout Review by Debbie on January 10th, 2012:

I and my husband love trout fishing, so I am always looking new trout recipes. Since the trout in my freezer were whole, I marinated the fish inside and out then baked it in the oven. I and my husband loved it, this will be my new go to trout recipe.

Thai Trout Review by Bill on April 10th, 2012:

Excellent! Will share with others...

Abbreviations
įFdegrees Fahrenheit
Conversions
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 5, 2011
Average rating of 5.00 stars based on 3 reviews.
Summary: In the tradition of authentic Thai cuisine, this recipe is all about whole baked fish in lots of spices. Itís easy to make but delivers a strong punch of flavor.
Privacy Policy
Published by Starsol