Thai Trout recipe

In the tradition of authentic Thai cuisine, this recipe is all about whole baked fish in lots of spices. It’s easy to make but delivers a strong punch of flavor.

Ingredients:

2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 teaspoon ground coriander
½ teaspoon red pepper flakes
4 (6-ounce) trout fillets
1/3 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Directions:

1) Preheat oven to 450°F.

2) Whisk together lime juice, fish sauce, sugar, oil, soy sauce, coriander, and pepper in a medium bowl. Add trout fillets to bowl; turn to coat. Cover and refrigerate 15 minutes.

3) Remove trout from marinade; transfer to a lightly greased baking sheet. Bake until fish flakes easily, about 10 minutes.

4) Serve with cilantro and lime.

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Reviews and Comments:

Review by Sarah on June 5th, 2011:

We made this tonight and it was AWESOME! Great recipe. I'm sending the link to all my friends and family!

Review by Debbie on January 10th, 2012:

I and my husband love trout fishing, so I am always looking new trout recipes. Since the trout in my freezer were whole, I marinated the fish inside and out then baked it in the oven. I and my husband loved it, this will be my new go to trout recipe.

Data:

Published: April 5, 2011
Average rating of 5.00 stars based on 2 reviews.
Summary: In the tradition of authentic Thai cuisine, this recipe is all about whole baked fish in lots of spices. It's easy to make but delivers a strong punch of flavor.